Fried Mozzarella
Homemade cheese sticks served with marinara.
$9.95
Bruschetta
Olive oil crostini topped with tomato, onion & basil.Note: Bread is brushed with garlic, let server know if you do not want the garlic brush.
$8.95
Fried Ravioli
Cheese-filled and lightly fried, served with marinara.
$9.95
Arancini
Fried risotto balls stuffed with shredded beef served with marinara
$10.95
Our Signature A la Carte Salad
Tomatoes, Cucumber, Beets, Garbanzo Beans, Onions, Mushrooms, Mozzarella Cheese and Homemade Italian Red Wine Vinaigrette
$9.95
Extra Rolls (6 Rolls)
Rolls with garlic butter
$3.00
Roasted Portabello Mushroom
Grilled mushroom cap marinated in balsamic vinaigrette, then oven roasted with spinach and assorted cheeses.
$9.95
Calamari
Lightly battered and fried served with marinara and our special dipping sauce.*
$11.95
Combo Appetizer
Fried ravioli, stuffed artichoke hearts and mozzarella sticks served with marinara sauce.
$11.95
Mama's Meatballs
Home made meatballs using a special blend of ingredients, served with our marinara and topped with grated Parmesan cheese.
$10.95
Stuffed Artichoke Hearts
Stuffed with three cheeses, lightly breaded, fried and served over marinara.
$9.95
Caprese Salad
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil and balsamic vinegar, topped with fresh basil.
$9.95
Parmigiana
Topped with marinara and baked with mozzarella. Served with spaghetti marinara.
$
Francese
Egg battered, sauteed and finished with a lemon butter sauce. Served with side of fettuccine alfredo.
$
Saltimbocca
Veal scaloppini topped with prosciutto and sage sauteed with roasted red bell peppers, red onions, finished in a madeira wine served over linguine.*
$21.95
Tortellaci
Six cheese pasta purses sauteed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, sun-dried tomatoes and finished in a rosemary cream sauce.
$18.95
Romano Sampler
Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarella.
$19.95
Grilled Tender Pork Loin Chops
Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus.*
$19.45
Scarpariello
Grilled chicken and Italian sausage sauteed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne.
$17.95
Chicken Draconcello
Sauteed chicken breast with mushrooms in a tarragon cream sauce served over linguine.*
$17.95
Seafood Trio
Sauteed clams, scallops and shrimp finished with marinara or garlic herbed sauce, served over linguini.*
$23.95
Pomodoro
Made to order tomato sauce finished with extra virgin olive oil and parmesan cheese tossed with linguine.
$
Grilled Chicken & Vegetables
Marinated grilled chicken breast served with sauteed vegetables and choice of: fettuccini alfredo, spaghetti meat sauce or spaghetti marinara sauce.
$18.95
Farfalle with Pesto
Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce.
$16.95
Chicken with Tomato Cream Sauce
Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper.*
$16.95
Marsala
Served with sauteed mushrooms and basil marsala sauce over linguini.
$
Shrimp and Scallops
In a creamy cheese sauce served over fettuccine.*
$21.95
Shrimp Fra Diavalo
Sauteed shrimp with spicy marinara served over linguine.*
$18.95
Gnocci
Potato dumplings with a gorganzola pesto cream sauce and prcuitto
$14.95
Angel Hair Portofino
Sun-dried tomatoes, asparagus and portobello mushrooms lightly sauteed in garlic and olive oil then served over angel hair pasta with feta cheese.
$
Orange Pesto Salmon
Grilled salmon with orange pesto glaze served with sauteed vegetables
$24.95
Lobster Ravioli
Jumbo ravioli stuffed with lobster tossed in a sherry lobster cream sauce with fresh lobster, spinach, and sweet tomatoe
$24.95
Sirloin Fiorentina Style
10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccini alfredo, spaghetti meat sauce or spaghetti marinara.*
$20.95
Sirloin Steak Gorgonzola
10 oz steak finished with gorgonzola cheese sauce and served with bliss potatoes and asparagus.*
$22.45
Piccata
Scaloppini served in a lemon caper sauce over linguini with asparagus and pine nuts.
$
Lasagna Portofino
Layers of ground beef and herbed cheeses baked with meat sauce.
$15.95
Ravioli
Ricotta filled ravioli baked with choice of sauce.
$14.95
Lasagna Vegetale
Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce.
$14.45
Manicotti
Pasta horns filled with cheese baked with meat sauce or marinara.
$14.95
Pasta Free Lasagna
Our normal Vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste.
$12.95
Spaghetti Classica
Choice of our homemade marinara or meat sauce.
$14.95
Cannelloni
Pasta horns filled with cheese baked with alfredo sauce and fresh mushrooms.
$13.95
Eggplant Parmigiana
Layers of eggplant topped with cheese and baked with meat sauce or marinara. Served with side of spaghetti.
$14.95
Baked Ziti
Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.
$14.95
Alfredo
Portofino's home made cheese sauce tossed with fettuccine.
$14.95
Linguine with Clams
Chopped clams in a herb and garlic sauce or marinara sauce.
$17.95
Chicken (Diced)
$4.00
Grilled Chicken Breast
$6.00
Italian Sausage (Links)
$3.00
Italian Sausage (Diced)
$3.00
Meatballs (2)
$5.50
Shrimp
$6.00
Snapper
$14.00
Sundried Tomatoes
$2.00
Asparagus
$4.00
Broccoli
$2.00
Mixed Veggies
$3.00
Pine Nuts
$2.00
Capers
$2.00
Alfredo Sauce
$2.50
Marinara Sauce
$1.00
Meat Sauce
$3.00
Basil Pesto
$2.50
Kids Petite Cheese Pizza
$7.00
Kids Petite Lasagna
$7.00
Kids Petite Ravioli with Meat or Marinara Sauce
$7.00
Kids Petite Fettuccine Alfredo
$7.00
Kids Petite Chicken Tenders with Tater Tots
$7.00
Kids Petite Spaghetti with Meat or Marinara Sauce
$7.00
Tiramisu
A classical Italian dessert with coffee-soaked ladyfingers and Mascarpone cream.
$7.25
Toasted Almond Italiano
Like a Tiramisu silky smooth topped with mascarpone cream and amaretto topped with a crunchy mixture of cookies and roasted almonds.
$7.25
New York Style Cheese Cake
A classical favorite, drizzled with chocolate raspberry or caramel sauce.
$7.25
Milky Way Pie
Malted milk filling with a brownie crust.
$7.25
Cannoli
Pastry horn filled with flavored cream cheese, topped with whipped cream and chocolate bits.
$7.25
Sugar-free Chocolate Cream Pie
Combination of chocolate fudge and chocolate pudding mixes gives the closest taste to regular chocolate pie.
$7.25
Chocolate Cake
Rich chocolate layer cake with creamy frosting and chocolate chips.
$7.25
Spumoni
Italian version of Neapolitan ice cream chocolate, pistachio and cherry rum flavor with actual bits of pistachio nuts and cherries.
$7.25
Step inside and explore Portofino's Italian Restaurant Menu, where every dish feels like a little trip to Italy without leaving Greenville. From the moment you flip through the pages, you’ll notice the care in every selection, from fresh handmade pastas to crispy, golden appetizers that practically melt in your mouth. The pasta options are comforting yet adventurous, with sauces that balance richness and flavor perfectly, while the pizzas are light, chewy, and loaded with toppings that satisfy every craving.
What makes browsing this menu fun is the mix of classic favorites and seasonal surprises that keep each visit exciting. You might start with a vibrant Caprese salad, then move on to a hearty seafood risotto, or perhaps a rich, creamy lasagna that tastes like it came straight from a grandmother’s kitchen in Naples. Each section of the menu invites you to linger a little longer, imagining the aromas and textures before even placing your order.
The menu doesn’t just showcase food; it hints at a cozy, welcoming vibe, encouraging you to share plates, try new flavors, and enjoy the meal at a relaxed pace. With a selection that caters to both adventurous eaters and those craving familiar comfort, every choice promises satisfaction at 30 Orchard Park Dr, Greenville, SC 29615.